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[Top Page] Link to other pages Jump to Contents Jump to Footer Enable Javascript [ここから本文です。] Home Grilled dumplings with cabbage and minced pork filling KIRIN RECIPE NOTE Japanese TOP   Grilled dumplings with cabbage and minced pork filling There is no garlic in these dumplings, so it is OK to have real grilled dumplings even on a weekday! Difficulty Medium Required time 40minutes Calories 180kcal Drinks recommended for this dish Ingredients (4 persons' portion) 100 g of ground pork 200 g of cabbage 20 g of white leeks pinch of ginger A (1/4 teaspoons salt, 1 teaspoon sake, 1 teaspoon soy sauce, pinch of white pepper, 2 teaspoons sesame oil) 20 dumpling wraps salad oil 100 cc of water Sauce (vinegar and soy sauce) Coarsely shred the cabbage, add a generous amount of salt and squeeze, forcing out moisture. Lightly rinse with water, and firmly squeeze out the moisture.Chop the white leeks and ginger.Put the ground pork in a bowl and mix the ingredients A in order shown in Ingredients.Mix 【1】 【2】 into 【3】, knead well, and then use the wraps to make 20 dumplings.Thinly grease a frying pan and grill alongside 【4】 over a high flame. As the dumplings brown, add water and put on the lid to steam over a medium flame for about 5 minutes. Then, remove the lid and grill until crisp, and place on the serving dish.Use vinegar and soy sauce to taste. TOP Underage drinking is prohibited. Don't drink and drive. Pregnant women should not drink alcohol. Drink responsibly. Please recycle cans or bottles after you drink. [footer] サイトのご利用にあたって新しいウインドウで開きます 個人情報の保護新しいウインドウで開きます サイトマップ Global新しいウインドウで開きます © Kirin Holdings Company, Limited. Back to top